Summarise

When I finished reading the two articles "Hot Chips Cause Cancer" and "Take-Away Food Dangerous", I was really astonished.

The first article tells everyone an unimaginable affair. Scientists have discovered that McDonald’s chips had the highest levels of acrylamide. It's a chemical wich is used to make plastics and dyes and causes cancer. But McDonald didn’t admit it but still said “is serving safe, wholesome, officially approved food.” I never expected hot chips had such big problem. It’s so terrible, children like eating hot chips very much, if that’s true it will be highly harmful for them.

The other article talk about Chinese take-away food causing eye damage. Scientists after experiment found the result that eye sight can be damaged by eating a lot of MSG and it’s often found in Chinese take-away. In China, people like additiving MSG in food to enhance its flavour. However, government departments should stipulate every restaurant forbid to use MSG anymore, so everyone just can eat safely.